At Thai Lotus Thai Cuisine, the menu is a journey through authentic Thai flavors, with each dish offering a unique taste of the vibrant culture. For appetizers, the Vegetable Spring Roll and Chicken Spring Roll are perfect starters, crisp and filled with fresh ingredients. The Lotus Sampler Platter is a great choice if you want to explore a variety of bite-sized delights, from Paper Shrimp to Chicken Satay, offering a taste of everything.
For soup lovers, the menu includes traditional favorites like the tangy Tom Yum Soup, the creamy and aromatic Tom Kha Soup, and the delicate Shrimp Wonton Soup. If you're seeking something heartier, try the Tom Yum Clay Pot Seafood Soup with Basil—a rich, flavorful option with a spicy kick.
The salads at Thai Lotus are equally diverse and refreshing. The Seafood Salad bursts with fresh seafood, while the Glass Noodles Salad offers a light and tangy experience. For something with a bit more zing, the Thai Som Tum is a classic spicy papaya salad. For something more unique, try the BBQ Mango Chicken Salad or the Lotus Beef Salad, each offering a tantalizing mix of flavors.
If you're in the mood for something hearty, the Green Curry Vegetable or Red Curry Vegetable paired with tofu makes a perfect vegetarian option. For something a bit different, the Eggplant with Basil and Tofu or Tofu with Mango are bold choices.
The rice and noodles section is a must-try, especially the famous Pad Thai or Spicy Basil Noodle for those who love a bit of spice. Thai Pineapple Fried Rice and Pad See Ew provide a delightful balance of flavors.
For main entrees, don’t miss the Ocean Red Snapper or the aromatic Mango Chicken. For a real treat, try the Salmon Green Curry or the Pomfret Whole Fish from the chef’s specials.
And for a sweet finish, indulge in the Sticky Rice with Mango and Coconut Milk or the unique F.B.I. Fried Ice Cream, a playful dessert that’s sure to impress. Pair your meal with refreshing beverages like Thai Iced Tea or Mango Lassi for the perfect Thai dining experience.